Soft Homemade Skillet Flatbread Pita Style

Introduction

These soft, golden flatbreads are light, fluffy, and slightly chewy—perfect for sandwiches, dipping, or serving alongside your favorite meals. Made in a skillet instead of an oven, they’re simple, quick, and require basic ingredients.

Ingredients

2 ½ cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 tablespoon instant yeast

1 cup warm water

2 tablespoons olive oil

Extra flour for dusting

Instructions

In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.

Add the warm water and olive oil, then stir until a soft dough forms.

Knead the dough for about 8–10 minutes until smooth and elastic.

Cover and let the dough rest in a warm place for about 1 hour, or until doubled in size.

Divide the dough into equal portions and roll them into balls.

Flatten each ball into a round disc using your hands or a rolling pin.

Heat a skillet over medium-high heat and cook each flatbread for 2–3 minutes per side until golden and puffed.

How to Make

Start by activating the yeast with warm water to help the dough rise properly.

Allow the dough enough resting time so it becomes soft and airy.

When shaping, keep the thickness even to ensure uniform cooking.

Cook on a hot pan to create golden spots and help the bread puff up.

Flip once bubbles appear, and gently press if needed.

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