Loaded Broccoli Cheese & Potato Soup

Instructions:
In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent.
Add the broccoli and potatoes to the pot and stir to combine.
In a small bowl, whisk together the flour and milk until the flour is dissolved. Pour the mixture into the pot and add the chicken broth.
Bring the soup to a boil, then reduce the heat to low and let it simmer until the vegetables are tender, about 15-20 minutes.
Stir in the grated cheddar cheese and season with salt and pepper to taste.
Serve hot.
⭐ Tips & Variations
Extra Creamy: Blend half the soup with an immersion blender, then stir it back in.

Cheese Swap: Try sharp cheddar, Colby-Jack, or even smoked cheddar for deeper flavor.

Vegetarian Option: Replace chicken broth with vegetable broth.

Add Protein: Stir in cooked chicken or crispy bacon crumbles before serving.

🥖 Serving Ideas
This soup pairs beautifully with:

Crusty bread or garlic toast

A grilled cheese sandwich

Simple green salad

Final Thought
This broccoli potato soup proves that simple ingredients can create big flavor. Creamy, nourishing, and easy to make, it’s a recipe you’ll come back to again and again—especially when comfort food is calling.

If you’d like, I can also:

Add nutrition info

Turn this into a slow cooker version

Create a lighter or dairy-free option

Optimize it for Pinterest or Facebook

Just let me know 💚🥣

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