Cranberry Pecan Chicken Salad

2 cups cooked chicken, shredded (about 2 medium-sized chicken breasts)

1 cup celery, finely chopped

1/2 cup red onion, finely chopped

1 cup pecans, roughly chopped

1/2 cup dried cranberries

1/2 cup mayonnaise (or Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

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