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Oven Baked 5-Ingredient Stuffed Pepper Pasta

oussamaazzaza79on

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This Stuffed Pepper Pasta captures the cozy, savory-sweet essence of classic stuffed peppers—but transformed into an easy, one-dish baked pasta. With just five simple ingredients, it layers tender pasta, seasoned ground beef, rice, tomato sauce, and bell peppers into a hearty casserole that bakes up golden and bubbling.
No stuffing individual peppers, no extra pots—just comfort in every forkful.

Why You’ll Love This Recipe

  • 🌶️ All the stuffed pepper flavor—simplified
  • ⏱️ 15 minutes prep, 30–35 minutes bake
  • 💛 One baking dish = easy cleanup
  • 💸 Costs under $10—feeds 6 generously
  • 🌾 Naturally nut-free & easily gluten-free (use GF pasta)

Ingredients You’ll Need

(9×13-inch baking dish)
  • 8 oz (225g) elbow macaroni or small shells, uncooked
  • 1 lb (450g) ground beef (or turkey)
  • 1 cup uncooked long-grain white rice
  • 1 (24 oz) jar marinara or tomato sauce (divided)
  • 2 bell peppers (any color), finely diced
  • Salt & black pepper to taste
  • Optional: 1 tsp garlic powder, ½ tsp paprika, or 1 cup shredded mozzarella on top
💡 Pro Tips:
  • Do not pre-cook pasta or rice—they absorb liquid as they bake.
  • Finely dice peppers—so they soften fully and blend into the sauce.
  • Use a saucy marinara—thick sauces may need ¼ cup water to prevent dryness.

Step-by-Step Instructions (Hearty, Savory, Foolproof)

1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Brown the Beef

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