Soft Homemade Skillet Flatbread Pita Style May 30, 2026 by aziz boumdak Introduction These soft, golden flatbreads are light, fluffy, and slightly chewy—perfect for sandwiches, dipping, or serving alongside your favorite meals. Made in a skillet instead of an oven, they’re simple, quick, and require basic ingredients. Ingredients 2 ½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon instant yeast 1 cup warm water 2 tablespoons olive oil Extra flour for dusting Instructions In a large bowl, combine the flour, sugar, salt, and yeast. Mix well. Add the warm water and olive oil, then stir until a soft dough forms. Knead the dough for about 8–10 minutes until smooth and elastic. Cover and let the dough rest in a warm place for about 1 hour, or until doubled in size. Divide the dough into equal portions and roll them into balls. Flatten each ball into a round disc using your hands or a rolling pin. Heat a skillet over medium-high heat and cook each flatbread for 2–3 minutes per side until golden and puffed. How to Make

oussamaazzaza79onJune 4, 2026June 4, 2026